Enokitake edible mushroom spore vial
Used fresh but may be canned. Great in salads, soups and sautéed. It can vary from a white colour to light brown, usually when grown wild. Another hard wood growing mushrooms, adapting well to sawdust based substrates.
Easy to grow, keeps flushing abundantly for a long period of time. High values of antioxidants relate it to low cancer rates in case studies.
These edible mushroom spore vials are produced and packed under sterile laboratory conditions. Each spore syringe contains 10 ml of spore suspension made from sterile, viable mushroom spores. Each spore vial comes with an empty sterile spore vial and sterilizing alcohol wipes