Shiitake edible mushroom spore vial
Lentinula Edodes (shiitake)
Eaten dried or fresh. Dried it gains more amino acids and vitamin D. Sautéed, stew, grilled, fried or in soups, as well as sauce. Very high levels of antioxidants, essential to cancer prevention. Health benefits: anti-tumour effect & anti-cancer properties, up regulation of the immune system, treatment & prevention of thrombosis, anti-viral properties against herpes simplex (HSV-1), HIV, Influenza virus, Vesicular stomatitis. High protein value, great as substitute for meat.
These edible mushroom spore vials are produced and packed under sterile laboratory conditions. Each spore syringe contains 10 ml of spore suspension made from sterile, viable mushroom spores. Each spore vial comes with an empty sterile spore vial and sterilizing alcohol wipes